# 8/1/26

Tomato, cucumber, and corn salad

- 1 1/2 oz cucumber infused Hendrick's gin
- 1 oz acid adjusted tomato water
- 3/4 oz charred sweet corn syrup
- 1/4 oz dry vermouth
- 1/4 oz red wine vinegar simple syrup
- a couple drops of saline
- serve on ice and top with soda water